David Kringlund has nearly ten years of experience from some of Sweden's best bars and writes here for anyone who wants to succeed at home without ever having stood behind a counter. The point is that you probably don't need to buy a single bar tool to get started, a refreshingly honest stance in a genre that otherwise mostly sells you gear. One hundred and fifty-nine pages of recipes and the kind of practical knowledge that otherwise only gets passed on verbally between bartenders.
Format: Hardcover
Number of pages: 159
Language: Swedish
First published: 2022