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Albin Edberg says flat out that he could have filled the book with fiddly techniques and four-day preparations but didn't fancy the idea. So this is Swedish home cooking in two speeds, on one hand weekday food for a random Tuesday, on the other the slower Sunday dinners where you crack open a bottle of wine along the way. The ambition is openly broad and the book makes no claims to impress. It's a surprisingly rare stance in Swedish cookbook publishing, and it suits him.
Format: Hardcover
Number of pages: 176
Language: Swedish
First published: 2025
