Svensk comfort food: Från tisdagskväll till söndagsmiddag - Albin Edberg
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"""This is a book for you. Yes, exactly, to you. You who are reading this. I want my first book to be for everyone. I could absolutely fill a book with complicated recipes, difficult techniques and preparations that take four days. But honestly. That doesn't appeal to me and I don't think it will appeal to you either. Instead, I want to make a book with the food I like to cook at home, that makes me happy and makes me feel safe. Certainly some recipes take a little longer to make and require a different type of ingredients - Sunday dinners I call them and they are clearly my favorite dinners. You often have a little more time, can open a bottle of wine to accompany the cooking and just take it easy.
But the week consists of more days than Sundays. That's why I've gathered the other half of the recipes in the Tuesday night category. There, the recipes are a little faster to make and do not require as much thought or purchase, but they are just as good and well thought out.
The range in the book extends from sausage stroganoff and chicken curry to baked turbot and a perfectly crispy fried schnitzel. The recipes are made by me. Every single one of them. In several of them, I've added a few twists and turns that take the dish to a new level. My hope is that you will want to try my way and maybe then spin off and come up with your own variations. My goal with the book is that I will see it at someone's house in five years. It's open in the kitchen and the recipes on the pages are mixed with red wine stains and splashes from different sauces - that would be the best grade. That you have used the book, cooked the recipes and eaten the food.""
Number of pages: 176
Publication year: 2025
Format: Hardcover
Language: Swedish
ISBN: 9789127190917"
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Weight: 1000 Delivered article number: 9789127190917
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