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Abi Aspen Glencross and Sadhbh Moore run Sustainable Food Story, and together they've written a practical handbook on shopping, cooking and eating with a lighter footprint. It covers where to shop and how, what on earth to do with leftover lemons, and how to clean your kitchen without pouring a whole bottle of chemicals down the drain. The tone is instructive rather than preachy, which makes all the difference in this genre. 176 pages of concrete steps instead of vague principles.
Format: Hardcover
Number of pages: 176
Language: English
First published: 2022
