On Eating Insects - Essays, Stories and Recipes
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An anthology with Nordic Food Lab, Joshua Evans, Roberto Flore and Michael Bom Frøst
One of today's most fascinating food trends is that of cooking with insects. In the Western world, the concept is relatively new. So far, the media has mostly written sensationalist headlines about edible insects, or the economic benefits of eating them. Very little has been written about how insects taste, how diverse they are as ingredients and how to use them as food. On Eating Insects is the first book to take a holistic approach to the subject, presenting essays that address the cultural, political and ecological significance of eating insects. The book also includes a collection of recipes created by the Nordic Food Lab.
336 pages, hardcover
The book is written in English
Language: English
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Delivered article number: 9780714873343 EAN: 9780714873343
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