Surdegsbröd av Martin Johansson
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I love bread. Since a few years I also bake all our bread myself. Mostly with sourdough. I bake classic rye bread, but also light bread. Many people think that sourdough bread is always dark, hard and tough. This is not the case. Some of my best breads are tall, airy loaves that I bake with wheat sourdough."
Baking with sourdough is as easy as it gets - and at the same time, it's the mystery of the world. Sourdough Bread is a useful and practical cookbook for those who want to bake their own sourdough bread. It clarifies the concept of sourdough, discusses different types of dough, shows how to start and feed a sourdough, and gives advice on how to bake with it for best results. It includes recipes for light, medium and dark breads and some specialty breads. In addition to well-tested recipes, entertaining texts and tips, you get a glossary of useful bacteria.
Read Martin's blog A little more Pain de Martin.
Language: Swedish
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Delivery and freight
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Delivered article number: 9789127118874 EAN: 9789127118874
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