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Sous vide - The Art of Precision cooking

44
1512-13743
 
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  • Online stock 2 pcs.
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  • Information
    • The perfect guide to sous-vide cooking! SousVideTools has put together over 100 recipes to help you get started with your sous-vide cooking.
      The book contains clearly instructive recipes for meat, fish, fruit and vegetables, but also insights into what to do when smoking and grilling food, as well as recipes for sauces, yogurt and ice cream.

      A must-have for those who cook sous-vide!
  • Delivery and freight
    • Delivered article number: SVT-04001
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