Sourdough from Scratch - James Morton

Sourdough from Scratch contains exactly what it sounds like - sourdough baking from scratch. The book contains recipes and all the best tips you need to make your own sourdough from scratch. For home bakers, sourdough is both a trial and a goal, but now it's easy to get started. Because sourdough baking is a living process where each loaf is unique and so many factors come into play, there are many pitfalls to avoid. It is much more than just a food: sourdough is a science. So who better than Dr. James Morton, baking pioneer and fermentation fanatic, to explain the basics to both the novice and more experienced baker? The good doctor guides the home baker through everything from basics, flour and hydration, to kneading, shaping, fermenting, slicing and baking, and explains how to get the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips, and explanations of what works and why, Sourdough from Scratch is an accessible handbook that bakers in every household have been waiting a long time for! The text is revised and updated from Super Sourdough by the aforementioned James Morton.

Weight: 0,3 kg
Dimensions: 14,5 × 1,5 × 19 cm
Format: Flexband
Pages: 176
Language: English
ISBN: 9781787136953