Smoke chips for The Smoking Gun, four varieties
Stock status
- Online stock 17 pcs.
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Information
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"Kiln dried and specially ground smoke chips for use in The Smoking Gun.
Four different varieties:
One jar (approx 250ml) each of Hickory, Mesquite, Oak and Cherry.
Mesquite gives a bold and smoky flavor with a bitter finish. Pairs well with pork, lamb and beef.
Hickory is a robust bacon-like flavor. Goes well with pork, ribs and brisket.
Oak gives a big and rich smoky flavor. Excellent with red meat or sausages. A fun smoking tip is to mix cherries to smoke turkey.
Cherries give a wonderful rich, soft, sweet and fruity smoke. Goes well with duck, fish, veal, vegetables and chicken. Or why not add it to your whipped butter and cocktails. Try it out!"
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Delivery and freight
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Delivered article number: SVT-05005
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