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Pippa Middlehurst writes about noodles with that combination of technical precision and total lack of pretension that makes everyday cooking fun. Hand-pulled noodles, broths, cold dishes and stir-fries, with clear instructions on where you're allowed to cheat and where you're not. The book is small but considerably more capable than its size suggests. A good way to find out if the subject grabs you before you invest in something heftier.
Format: Hardcover
Pages: 176
Language: English
First published: 2022
