- Made of high quality Japanese steel
- 3.5 mm thick body built in 5 layers
- Works on all stoves, including induction
- Can be used in the oven up to 260°C
- ∅ 26 cm. Volume 4.5 liters
- ∅ 18 cm. Volume 1.5 liters
Sauteuse, Mathias Dahlgren - Culimat - 26 cm + 18 cm
Sauteuses from Culimat with developed together with Sweden's most qualified chef - Mathias Dahlgren. The sauteusers are made of five layers of steel, which gives fantastic heat dispersion and ultimate temperature control. You can effortlessly control temperatures so smoothly that nothing burns or gets too hot. Cooking risotto, gröt or emulsions such as Hollandaisesås or Bearnaisesås without a water bath is child's play with this type of pan. The handle has a carefully selected ergonomic angle and is spot welded and riveted to avoid the risk of dirt and bacteria.
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