The knife blade is made of 1k6 stainless steel, which has a high carbon content and which allows the edge to be sharpened very sharply and keeps the sharpness fine. The handle is a combination of bamboo powder and polypropylene.
Sashimi knife Yanagiba 15 cm - KAI Wasabi Black
Hardness: 58 HRC /- 1
Blade length: 15 cm
Handle size: 12.6 cm
WASABI is a knife series that suggests a Japanese aesthetic based on Zen Buddhism.
Unlike the traditional Japanese wooden handle, the black handle is not inserted but embraces the blade completely. Thus, the blade is closely connected to the handle so that dirt and bacteria cannot grow in any openings or cavities.