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Santoku knife 16.5 cm - KAI Wasabi Black

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  • Information
    • Classic Japanese chef's knife from Japanese KAI with a high and reasonably long blade of 16.5 cm. The santoku knife is the type of knife used in Japan as the chef's knife - it is versatile and suitable for everything from meat and poultry to vegetables and root vegetables.

      The knife blade is made of the high-carbon 1k6 stainless steel, which allows the edge to be sharpened very sharp and keeps the sharpness fine. The handle is a combination of bamboo powder and polypropylene.

      Santoku knife 16.5 cm - KAI Wasabi Black

      Hardness: 58 HRC /- 1
      Blade length: 16.5 cm
      Handle size: 12.6 cm

      WASABI is a knife series that suggests a Japanese aesthetic based on Zen Buddhism.
      Unlike the traditional Japanese wooden handle, the black handle is not inserted but embraces the blade completely. Thus, the blade is closely connected to the handle so that dirt and bacteria cannot grow in any openings or cavities.
  • Delivery and freight
    • : Wasabi Black
      Delivered article number: 6716S EAN: 4901601464498
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