30 DAYS OPEN PURCHASE960 pages of kitchen chemistry explained without ever losing the reader, which is the hardest balancing act in the entire genre. Kenji López-Alt tests his way through and shows his working, so you get both the answer and the reason why. The book is the most cited modern technique book and has changed how an entire generation of home cooks thinks about temperature and time. It's also funny, which is unexpected for something that weighs over three kilos.
Format: Hardcover
Number of pages: 960
Language: English
First published: 2015
