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Information
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Ring-shaped fermentation basket in rattan of fine quality from Birkmann. A fermentation basket is your best friend when baking bread that needs to ferment for a long time and has high hydration. When a dough rises in the proofing basket, it retains its shape better - and you get the nice stripes on the bread when it comes out of the oven. Make sure to use a generous amount of flour, preferably a mixture of wheat and corn flour, to prevent the dough from sticking.
Dimensions:
Ø 23.5 / 8.5 cm high - for doughs of 750 - 1000 grams.
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