Pasta course with Pastahantverket, two days (Stockholm)
- Two-day pasta course with the Pastahandverket
- Learn the genuine way to make your own pasta, completely by hand
- Make filled and unfilled pasta
- Take pasta home with you - make a lovely dinner for several people!
- Make your own pasta in KitchenLab's fantastic kitchen n
1317-27069
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- Online stock 0 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
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A warm welcome to a two-day pasta course with Pastahantverket! During the course, you will learn the genuine way to knead a really good pasta dough, roll completely by hand with an Italian rolling pin (Mattarello), and then make both filled and unfilled pasta. A two-day workshop gives you the opportunity to rehearse pasta making within a fairly short time frame and thus "get the feeling" in your hands and eyes. You also get the chance to remember how to make the dough yourself - of course under supervision on day 2. During day 1, you will learn to make Tortelloni, Fagottini, Farfalle, Sorpressini and Garganelli pastas. During day 2, we focus on Tagliatelle, Pappardelle and Ravioli. If you have special requests for a different type of pasta on day 2, we can arrange for example these: Tortellini, Smeraldini, Balanzone or why not gnocchi? If desired, email info@pastahantverket.se Dough is the basis of all good pasta. Under supervision, we will practice rolling, rolling and rolling! In this advanced pasta course spanning 3 hours per day, you will not only learn the craft, but also how to prepare and store fresh pasta. You get all the pasta home with you (around a kilo each time) and can make a lovely dinner that is enough for 5-7 people. Maximum number of participants: 6 pcs Location: KitchenLab's test kitchen at Birger Jarlsgatan 106. We recommend that you wear comfortable shoes. Apron and hair protection are available at the school. Registration is binding, purchased place is not refunded but can be transferred to someone else. See you in Kitchenlab's fine premises at Birger Jarlsgatan 106!
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