Pasta course with Pastahantverket (Pasta Agency), Stage 1 (Stockholm)
1317-25407
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Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
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Location: KitchenLab Stockholm (Birger Jarlsgatan 106) - the test kitchen Number of places: max. 6 participants Registration is binding, purchased place is not refunded but can be transferred to another. You are welcome on a pasta course where you will learn the genuine way to knead a really good pasta dough, roll completely by hand with an Italian rolling pin (Mattarello), and then make both filled and unfilled pasta. You will make Tortelloni, Fagottini, or Ravioli as well as Tagliatelle, Pappardelle, Farfalle, Sorpressini, Garganelli. The last mentioned are "naked" pasta varieties. Do you want to learn how to make pasta from a genuine Sfoglina? What is unique about the Pasta Handcraft is that you get to learn how to roll pasta by hand. No machines are used. You use a so-called Mattarello – an Italian long rolling pin, which is used for this very purpose. It is both easy and difficult. The easy thing is that you will learn to roll by hand quite quickly, and be able to continue it at home. The hard part is that there are several techniques for it. You will learn these during one course day. About Helena "Pastahandverket" Törnblom. "I have started Pastahandverket because I love pasta and to teach the noble art of making pasta by hand. There is a lot to learn from pasta; the accuracy, the perseverance and the patience. The courage to try again and again without giving up. There is much to learn in the art of making pasta – Fatto a mano – entirely by hand."
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