30 DAYS OPEN PURCHASEValentini Olive Oil "Raccolto 2024"
Extra Virgin Olive Oil from Loreto Aprutino, Abruzzo, Italy
From the legendary producer Eduardo Valentini in Abruzzo comes this exclusive extra virgin olive oil – Raccolto 2024. Just like his coveted and cult-status wines, this oil embodies uncompromising quality, limited production, and total devotion to tradition and terroir.
Valentini's oil is made exclusively from handpicked Dritta olives, a rare and local variety from Loreto Aprutino, regarded as one of Italy’s finest olive-growing regions. The olives are pressed immediately after harvest to preserve their natural freshness, elegance, and complexity.
Tasting Profile
Raccolto 2024 offers an intense, nuanced tasting experience:
Aroma: Fresh notes of green almond, artichoke, herbs, and freshly cut grass.
Taste: Balanced, fresh, and peppery, with elegant bitterness and a lingering aftertaste of green notes and nuttiness.
Texture: Rich, full-bodied, and silky.
Usage
This oil is meant to be enjoyed in its purest form. Drizzle generously over freshly baked focaccia, burrata, grilled vegetables, carpaccio, or simply enjoy with rustic bread. It also enhances risotto, fresh pasta, and soups, adding a distinctive character to any dish.
More than just a byproduct
Unlike many wine producers for whom olive oil is often merely a secondary product, Valentini dedicates the same care, time, and attention to his olive oil as he does to his prestigious wines. Every step—from cultivation and harvesting to pressing—is performed with unmatched precision and mindfulness. The result is an exceptional and unique olive oil, a truly world-class artisan product.
About Valentini – The Legend from Abruzzo
Eduardo Valentini and his family have long been renowned in the wine world for their unique and uncompromising wines, notably Trebbiano d'Abruzzo, Montepulciano d'Abruzzo, and Cerasuolo. His wines are aged extensively on the estate and released only when the quality is perfect, placing them among Italy’s most coveted by connoisseurs and collectors alike.
Valentini applies the same philosophy and respect for craftsmanship in creating this olive oil—an authentic, elegant, and vibrant expression of Abruzzo and its distinctive terroir.
Nutritional values (100 ml):
Energy: 3770 kJ / 900 kcal
Fat: 92 g
of which saturated fats: 15 g
Carbohydrates: < 0.1 g
of which sugars: < 0.1 g
Protein: < 0.1 g
Salt: < 0.1 g
Facts
Producer: Azienda Agricola Valentini
Origin: Loreto Aprutino, Abruzzo, Italy
Variety: 100% Dritta
Harvest: 2024
Packaging: 500 ml dark glass bottle
Availability: Very limited, exclusive production
