Nutritional yeast flakes - The Kitchen Lab
1429-27722
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Information
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Näring jäst är natural product and a rich source of B vitamins. Only a small amount is added as a flavoring and to add nutritional value to the food. It is typically used to produce vegan cheeses (such as vegan mac 'n' cheese) and sauces. It can also be used to boost the flavor of a dish, to make sauces and soups more creamy, or just as a flavoring for example on pasta or popcorn. Näring jäst is not a substitute for dry jäst as it is not activated.
Usage: Dose according to the önschemaål
Storage: Store in a cool, soft and dry place in an airtight container (to preserve the vitamins). After use within 6 months.
Ingredients: Inactive yeast, naturally rich in B vitamins.
Numbers per 100g:
Energy: 1439kj/344kcal
Fat: 4.8g
of which saturated fat: 0.09g
Carbohydrate: 40,3g
of which sugars: 12,4g
Protein: 47g
Salt: 0,08g
Fiber : 20,5g
Made by our friends Special ingredients
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