30 DAYS OPEN PURCHASENopi contains over 120 of the most popular dishes from Yotam Ottolenghi's innovative London restaurant of the same name. It's written with longtime Nopi chef Ramael Scully, who brings her distinctive Asian twist to what for many of us is already a familiar Ottolenghi cuisine. Whether you're a Nopi regular who wants to know the secret to your favorite dish or an Ottolenghi fan who wants to try restaurant-style cooking, this is a collection of recipes that will inspire, challenge, and delight you and your guests. All recipes have been adapted and made possible for the home cook to recreate at home. They vary in degree of complexity so there is something for cooks of all levels. The book contains dishes that fans of Ottolenghi will already recognize, such as an eggplant starter with black garlic or the roasted squash with sweet tomatoes. In addition, there are many dishes that will challenge the home cook as they allow you to recreate some of the restaurant's signature dishes at home such as beef croquettes or Persian love rice. Divided into chapters for appetizers and side dishes, fish, meat and vegetable dishes, desserts, brunch, snacks and cocktails, Nopi makes it easy to design a menu for any occasion and purpose.
Weight: 1.70 kg
Dimensions: 20 × 28 cm
Format: Hardcover
Language: English
ISBN: 9780091957162
Language: English
