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The first book, written by Yotam Ottolenghi together with Sami Tamimi, is the one that established the whole style that would later change how a generation cooks vegetables. It brings together both the savoury and the sweet from their London restaurants, presented in a form that was new then and is now the norm. Their combination of fresh ingredients, generous plating and an elegant yet unpretentious setting redefined what people expect from a meal. Everything that came after starts here, which is easy to forget when the shelf is full of imitators.
Format: Hardcover
Number of pages: 304
Language: English
First published: 2016
