30 DAYS OPEN PURCHASESam and Sam Clark opened Moro in Exmouth Market and then wrote down Spanish-North African cuisine in a way no one had done before in English. The book is still in print after more than twenty-five years, which in this business amounts to a verdict of its own. The production is simple and the tone matter-of-fact, the polar opposite of how the subject is marketed today. It has taught more British chefs to work with cumin and saffron than any other single work.
Format: Hardback
Number of pages: 288
Language: English
First published: 2001
