Molecular Gastronomy: Exploring the Science of Flavor av Hervé This
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Author: Herve This
Subtitle: Exploring the Science of Flavor
Language: English
Published: 2008-08
ISBN: 9780231133135
Publisher: Columbia University Press
Number of pages: 377
Language: English
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Delivered article number: 9780231133135 EAN: 9780231133135
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