Modernist Bread: The Art and Science
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Modernist Bread: The Art and Science shows a revolutionary new understanding of one of the most important commodities in our diet. Bread. Modernist Bread: The Art and Science is also the long-awaited sequel to Modernist Cuisine: The Art and Science of Cooking. Over 4 years of research and work has resulted in the most in-depth book on bread to date. In more than 2,300 pages, the complete story of bread is presented, with fantastic images and texts covering the history of bread from around the world. Readers are also invited into the science behind everything to do with bread. Here are over 1500 recipes with techniques that have never been published before. A total of five volumes and a manual are included, all packed in a stylish steel case. The book is written in English. Dimensions of each book: 35x28 cm
Language: English
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Delivered article number: 9780982761052C
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