Modernist Bread At Home
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Modernist Bread at Home is an essential cookbook for anyone passionate about baking their own bread. Created by the same team behind the award-winning Modernist Bread, this book reflects over four years of independent research into the basics, methods and science of baking bread. Now all that wisdom has been distilled into a 420-page book in a volume that's easier to use than its predecessor, and designed for home bakers. Inside, you'll find new features to simplify baking, along with delicious recipes, time-saving tips, and cutting-edge techniques that will not only produce amazing results, but will also take both your baking and your confidence to a new level.
Modernist Bread at Home makes bread accessible even to complete beginners. The chapters in this book focus on practical techniques, equipment, and recipes that work best in the home environment. With a revised, easier-to-use recipe format, over 60 step-by-step instructions, and over 1,100 photos, this book makes bread baking both accessible and convenient.
Chapter in Modernist Bread At Home:
MAKING BREAD DOUGH INCLUSIONS
FERMENTATION MIXING DIVIDING AND SHAPING
FINAL PROOFING
SCORING AND FINISHING
BAKING COOLING AND SERVING
LEAN BREADS
FRENCH LEAN BREAD
SOURDOUGH
COUNTRY-STYLE BREAD
COMPLEAT WHEAT
ANCIENT GRAIN BREAD
CIABATTA
FOCACCIA
ENRICHED BREADS
SANDWICH BREAD
BRIOCHE
CHALLAH
RYE BREADS 100 % HIGH-RYE
FARMER'S BREAD
BRICK-LIKE BREADS
WHOLE-GRAIN LOAF
WHOLE GRAIN BREAD
BAGELS AND BAO
BAGELS
STEAMED BUNS
GLUTEN-FREE BREADS
GLUTEN-FREE BRIOCHE
GLUTEN-FREE BAGELS
NUT MILK BREAD
APPAM
IDLI
TECHNIQUES
The techniques in this book have been developed with home bakers of all experience levels in mind. Whether it's new ways to use tools already in your kitchen, enhancing the flavor of bread with pressure caramelized inclusions, or using our dough CPR method to rescue overproofed dough, there's information that both experienced home bakers and complete beginners will find helpful. They even came up with ways to make bread faster, like their second-chance sourdough, so you can still get fresh bread even with a busy schedule!
RECIPES
Modernist Bread at Home contains over 160 extensively tested, easy-to-follow recipes spanning the world of bread across the planet. You'll learn how to make rustic sourdoughs, traditional French bread, light and airy sandwich bread, decadent brioche, and beautifully textured rye bread, as well as challah, focaccia, bagels, bao, and much, much more. Some highlights include the innovative recipes for Second-Chance Sourdough, No-Knead Brioche, 100% High-Ryes, and gluten-free bagels.
Number of pages: 420-page book + 172-page recipe manual
Number of recipes: 160 recipes, including 7 gluten-free recipes
Number of photos: 1,100+
Number of step-by-step instructions: 66
ISBN: 9781737995142
Language: English
First publication: March 2024
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