Magnesium chloride, (E511) - The Kitchen Lab
1429-15407
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About Magnesium chloride (E511) Magnesium chloride is an important coagulant used in the production of Tofu from soy milk. It can also be used to regulate acidity. It is a white powder and has been extracted from seawater. In Japan it is called nigari, which is derived from the Japanese word for 'bitter', and in China it is called Lushui. It is also an ingredient in formula milk. Content: 100% pure magnesium chloride E511 Store in a dry, cool and dark place.
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