Les Halles Cookbook, 20th Anniversary Edition - Anthony Bourdain
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Anthony Bourdain’s Les Halles Cookbook is a timeless cookbook that takes you straight into the heart of the classic French bistro kitchen. Written by the legendary Anthony Bourdain, who made his name as executive chef at the iconic brasserie Les Halles in New York, this is not just an ordinary collection of recipes but a charming, humorous and honest guide to robust French cooking with soul and character, hallmarks of Bourdain beyond his gastronomic skills.
The book guides you step by step through recipes for iconic dishes such as steak frites, escargots, foie gras and rustic stews, delivered in the same direct, passionate tone that made Bourdain one of the most beloved voices in the culinary world. You gain not only techniques and ingredient choices but also insight into how these classics are truly prepared in a professional kitchen, and it is easy to imagine Anthony Bourdain standing beside you, coaching you through every stage.
With its blend of classic recipes, practical technical advice and Bourdain’s signature humour, Les Halles Cookbook belongs just as much on the shelf of the passionate home cook as in the professional kitchen. It is a tribute to French bistro culture and a must for anyone who loves rich, genuine cooking with character and attitude.
Anthony Bourdain is a true cult icon in the gastronomic world who, through his respect for craftsmanship and his honesty, influenced how the wider world views food, the restaurant industry and chefs. If you do not already own the original edition, this 20th anniversary edition is an essential addition as a reference work in any cookbook collection.
Format: Hardcover
Pages: 416
Language: English
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Height: 3, 4 cm Weight: 1, 3 kg Delivered article number: 9781526689672 EAN: 9781526689672
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