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Anthony Bourdain made a name for himself as chef at the Les Halles brasserie in New York, and this is the book about that food. Classic French bistro cooking in its robust form, that is, the stuff actually cooked when nobody's watching, served up with the humour and honesty that were his trademark long before TV made him famous. The anniversary edition marks twenty years. Four hundred and sixteen pages, and the only one of his books where the recipe know-how and the writing are on the same level.
Format: Hardcover
Number of pages: 304
Language: English
First published: 2004, this edition 2025.
