Krumkake Iron/Waffle cone iron - Åviken
Stock status
- Online stock 2 pcs.
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Information
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With handle designed to prevent burns.
Adjustable thermostat so you can regulate the temperature yourself.
Sound signal when the iron is ready for use.
Can be stored on edge.
1000 watts.
GS approved krumkake iron.
TIP! If you want to shape the mug into a small bowl for serving ice cream or berries and whipped cream, remove it from the iron while it is still hot and pliable. Shape the wafer by placing it on an upside-down glass/small bowl, bend the edges down and let it cool.
Basic recipe for ice cream cone:
4 eggs
250 g granulated sugar
250 g butter
250 g wheat flour
250 g potato flour
400-500 g water
Whisk the eggs and sugar until porous. Melt the butter and add it alternately with the water and flour to the batter. Fry thin wafers in a heated wafer iron. Roll the wafers over a rolling pin while they are still hot. If you don't have a rolling pin, you can roll the wafers by hand. You can also shape the wafers into small dessert bowls.
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Specifications
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Coating: Ceramic Color: Black Operation: Standard EU plug Weight: 2, 348 kg Delivered article number: 908.2 EAN: 7053680908244
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