Japan - A Culinary Travel Diary - Clémence Leleu & Anna Shoji
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This book combines travelogue, cultural history and recipes in an ambitious work that guides the reader through the different regions of Japan: Tokyo, Kansai, Kyushu, Hokkaido and Okinawa. Each chapter focuses on a geographical area and explores local specialties, food culture, and traditions, with recipes adapted for Western kitchens.
Included are in-depth looks at dashi, Japanese sweets, the symbolism of the bento box, Osaka street food, and Kyoto's Nishiki market - as well as insights into the indigenous Ainu culture's relationship with food and nature.
60 recipes for home kitchens, adapted for European and American ingredients
Language: English
Size: 22 × 30 cm, softcover
Weight: 1.5 kg
ISBN: 9783791393001
Published by Prestel, 2025
Author: Clémence Leleu and Anna Shoji
The book is printed in Japanese style on uncoated art paper and produced with a focus on form and function. An inspiring title for those who want to understand the cultural context behind Japanese food - not just cook it.
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Delivery and freight
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Weight: 1000 Delivered article number: PR1145
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