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Seventy-five foolproof recipes for pizza, focaccia and calzone from the Silver Spoon kitchen, in a small, cheap format made for people with limited time. The book starts with basic doughs and gradually builds up to trickier techniques, with step-by-step instructions and photos the whole way through. It's an instruction manual and nothing more, which makes it a sensible first pizza book before you decide whether the subject is going to become an obsession.
Format: Paperback
Number of pages: 176
Language: English
First published: 2015
