30 DAYS OPEN PURCHASEThe sharpness lasts a long time - and can be maintained with a sharpening steel. The balance of the knives is optimal - making them great professional tools.
This is a Japanese chef's knife, also known as a santoku knife, which is suitable for most things in the kitchen - from cutting meat and fish to vegetables, root vegetables and onions. The small indentations in the blade, the 'olive grind', allow food to come off the blade more easily.
- A solid blade with a continuous angle
- One piece of metal from the tip of the knife to the end of the handle
- Hard, high-carbon stainless chrome steel
- Olivewood handle with three brass rivets
Hand washing is recommended.
Blade length: 18 cm
Handle: Olive wood
