The knife is fully forged and made of stainless steel with a high carbon content. Along with the forging process, the high carbon content makes the steel so hard that you can sharpen a very sharp and fine edge.
The knife is olive-shaped, which means that there are small indentations in the blade, making it easier for food to come off the blade.
The sharpness lasts a long time - and can be maintained with a sharpening steel. The balance of the knives is optimal - making them great professional tools.
- A solid blade with a continuous angle
- One piece of metal from the tip of the knife to the end of the handle
- Hard, high-carbon stainless chrome steel
- Plastic handle with three brass rivets
Hand washing is recommended.
Blade length: 30 cm
Handle: POM-C plastic