30 DAYS OPEN PURCHASEJames Hoffmann is a world coffee champion and here goes through home brewing with a precision bordering on the pedantic, which is exactly what the subject demands. Which equipment is worth the money, how to grind, how to dose and what actually happens at each step. In practice, the book works as a product guide for everything you'll end up buying for your coffee station anyway. If you're only going to own one book about coffee, the choice has already been made for you (it's this one).
Format: Hardcover
Number of pages: 224
Language: English
First published: 2022
