How to boil an Egg - Rose Bakery

Here is a collection of simple and unusual recipes all involving eggs from Rose Bakery. Renowned British chef Rose Carrarini of Rose Bakery has selected both classic and modern ways to use eggs. Here you will find recipes for poached eggs, fried eggs and scrambled eggs. But also a host of recipes for muffins, pancakes, tarts, gratins, cakes and puddings. The recipes in this book show how complete and nutritious eggs can be, while still being tasty.