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Rose Carrarini runs Rose Bakery and has here gathered simple, and some strikingly unusual, recipes that all start with the egg. Poached, fried and scrambled, but also muffins, pancakes, tarts, gratins, cakes and puddings. The point is to show just how complete and nutritious a single ingredient can be, which sounds drier than the book actually is. 136 pages about one single ingredient, which is exactly the kind of narrow focus that makes a cookbook better, because who the hell can be bothered with 500 pages about eggs anyway?
Format: Hardcover
Number of pages: 136
Language: English
First published: 2013
