30 DAYS OPEN PURCHASECamo is designed to enhance the flavour of game and lamb. It contains exotic notes of fragrant spices such as coriander, a touch of smoke and a balanced amount of salt.
Hardcore Carnivore Camo is specially developed for lamb and game meat. Unlike many other seasonings, Camo is designed to highlight the meat, not to overpower the natural flavour.
How to use: pat the meat dry with paper towels, then sprinkle generously with Hardcore Carnivore Camo before cooking. If cooking lamb or game low and slow, rub the meat with Camo 15 to 20 minutes before cooking.
No added MSG and no artificial colourings.
Ingredients: salt, spices, dried garlic, dried onion, honey powder (refined syrup, honey), hickory salt (salt, smoke flavour, silicon dioxide), vinegar powder (maltodextrin, modified corn starch, distilled white vinegar). Origin: USA. Net weight: 155 g.
Store in a dry, cool and dark place. Created by Jess Pryles, ""Proudly made in Texas"".
About Jess Pryles
Jess Pryles describes herself as ""Australian by birth, Texan by choice"" and is a respected authority on Texas BBQ and competition BBQ. She is the founder of the Australasian Grill Alliance and the creator of the Hardcore Carnivore series of rubs. She speaks at events sponsored by institutions such as Texas A&M University, the American Meat Science Association and the Texas Beef Council, and appears on television shows including the Food Network and Today. Jess lives and works in Austin, Texas.
