30 DAYS OPEN PURCHASEHardcore Carnivore Black is designed to complement beef of all kinds. It contains the most common spices for steaks and beef, with the addition of the exciting ingredient... activated charcoal! Now in a larger 369 g pack.
Hardcore Carnivore Black delivers both great flavour and an appealing appearance to the meat.
First: it creates a good base for a crispy crust to form when the meat is grilled.
Second: Black darkens the outside of the meat before you even start grilling, so you do not need to monitor the meat just to achieve an appealing colour.
Third: the black colour creates a fantastic contrast against the pink interior of the meat, making it visually appealing.
Activated charcoal: the charcoal is safe to use. This is definitely not the same charcoal as in your grill. Hardcore Carnivore Black contains food-grade activated charcoal made from coconut shells.
How to use: pat the meat dry with paper towels, then sprinkle generously with Hardcore Carnivore Black before cooking. Can be used on meat grilled over charcoal or open flame, or cooked in a frying pan or oven.
In addition to activated charcoal, Hardcore Carnivore Black contains all the classic rub spices: salt, pepper, garlic, brown sugar, onion and a hint of chilli. A flavour profile neutral enough to work with a wide range of proteins.
No added MSG. Created by Jess Pryles, "Proudly made in Texas".
Net weight: 369 g. Ingredients: sea salt, spices, sugar, dried garlic and onion, chilli and activated charcoal.
About Jess Pryles
Jess Pryles describes herself as "Australian by birth, Texan by choice" and is a respected authority on Texas BBQ and competition BBQ. She is the founder of the Australasian Grill Alliance and the creator of the Hardcore Carnivore series of rubs. She speaks at events sponsored by institutions such as Texas A&M University, the American Meat Science Association and the Texas Beef Council, and appears on television shows including the Food Network and Today. Jess lives and works in Austin, Texas.
