Hanging chiller, DX 500 - Dry Ager
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- Online stock 0 pcs.
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Information
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At last, KitchenLab can offer a really high quality hanging chiller with the features that we at KitchenLab think are necessary to fully control the processes that produce a perfect end result. The temperature can be regulated with a precision of 0.1° C. The humidity can be regulated in increments of 0.1% in the range of 60-90%. The insulated glass, framed in stainless steel, is treated so that the processes are not affected by external UV radiation. The cooler does not need to be connected to the water system. Together with the patented air circulation system, DX AirReg, this creates the conditions for an absolutely perfect microclimate, an ideal air flow and continuous sterilization inside the Dry Agern - regardless of the ambient variations in temperature and humidity.
In addition to the hanging of meat, the cabinet is also excellent for the production of charcuterie, air-drying of ham and storage of cheese.
Door - Stainless steel
External casing - Satin Black
Insulated glass door - UV Protection - metallic shade
Internal dimensions - 43 x 50 x 71 cm (W x D x H)
. />EXTERNAL DIMENSIONS - 61 x 60 x 90 cm (W x D x H)
INNER CAPACITY/NET - 147 / 132 liters
POWER SUPPLY - 220 - 240 V (50 HZ 60 HZ)
ENERGY CONSUMPTION - only 365 KWh per year!
TEMPERATURE RANGE - electronic controller in steps of 0,1°C from: 0°C to 25°C
HUMICONTROL® - electronic humidity regulator from 60% to 90% (no water connection required)
DX AIRREG® - optimal airflow, activated carbon filter and sterilization
LED LIGHTING DX - the light spectrum does not contain any ultraviolet radiation, the LED lighting generates minimal heat and does not affect the
core temperature of the meat.
MAX CAPACITY - 2 beef saddles, each up to 0.5 m in length OR up to 20 kg of meat pieces placed on the shelves.
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Delivery and freight
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Delivered article number: DX500P
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