30 DAYS OPEN PURCHASEJoshua McFadden splits the growing year into six seasons instead of four, which sounds like a marketing gimmick until you realise it's exactly how vegetables actually behave. Spring, early summer, high summer, late summer, autumn and winter, with recipes that follow the produce's actual state rather than the calendar. A contemporary reference work and a future classic.
Format: Hardcover
Number of pages: 384
Language: English
First published: 2017
