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A versatile chef's knife known in Japan as a santoku knife from German Zwilling's Pro series, which is a series of very affordable knives - perfect for those who want something really long-lasting. The steel has a hardness of 57 HRC and is specially ground to produce a really sharp edge. The handle is made of ABS plastic that fits well in the hand, provides a stable grip and, above all, does not break in the first place!
Thanks to the neat blade length of 14 cm, the knife is suitable for most things in the kitchen - from cutting raw or cooked meat to cutting fish and poultry, chopping vegetables and onions and cutting root vegetables.
Blade length: 14 cm
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