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The Santoku is a handy and slightly smaller Japanese chef's knife for smaller tasks in the kitchen. With its high blade and rounded tip, it is very well suited for vegetables as well as meat and poultry. An olive-shaped blade means that the raw material does not easily stick to the knife when cutting.
YO-U is a series of high-quality kitchen knives from Yaxell. It has a blade that consists of three layers of steel. The core is made of hard VG10 steel and the other steel layers of a softer, more rust-resistant steel. This structure gives the knife blade a rust-resistant surface combined with an extremely sharp edge.
The handle is made of pakkawood, a material produced by joining wood and plastic under high pressure. The material is both durable and hygienic and has the same unbeatable feel as wood. In this case, the material has also been specially treated for a dazzling, bright finish.
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