Gastronaut Magasin
1355-25856
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Gastronaut is a bookazine for those who are passionate about food and drink and want to make tasty discoveries in time, space and thought. We venture into a universe where there is much to discover. In Gastronaut you can read longer portraits of raw material producers, food artisans, winemakers, chefs and restaurateurs. Here you will encounter food and drink in many different ways. We talk about trends, history, research, news and personal experiences. We cover gadgets, spices, novelties and ingredients, and review everything from gourmet restaurants to burger joints. Gastronaut's test panel picks the best ingredients and is full of recipes that are easy and difficult, but always exciting. Of course, we see the drink as part of the dining experience, so each recipe has its own drink recommendation.
Much of each issue is devoted to a theme. The first issue focuses on the sense of smell, which is often overlooked. Perhaps because it is difficult to measure. Perhaps because the impressions are so many and so rich that it is difficult to sort them out. Or possibly because they are so easily dissipated. Take us on a journey of discovery where we discover the amazing world of aromas.
Language: Swedish
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