30 DAYS OPEN PURCHASEA stainless steel frying pan asks you to get to know it. Add the meat too early and it sticks. Set the hob to two-thirds of its power. Wait until the pan is properly hot, add what you're cooking and turn the heat down to one-third, and it'll release by itself once the surface has browned. It takes a few dinners to get used to. The reward is a cooking surface that handles high heat, takes metal utensils and leaves a fond on the bottom that's just waiting for a splash of wine and a knob of butter.
Demeyere Multiline 7 is built in seven layers, with the aluminium core running all the way up to the rim rather than sitting only in the base. Heat is therefore spread evenly across the whole pan, even up the sides. The surface is treated with Demeyere's Silvinox, which keeps the steel shiny and makes it easier to clean. The handle is cast stainless steel and welded on, so there are no rivets inside for food to get stuck around.
Choose your size by how you cook. 20 cm is enough for a couple of eggs or a single portion, 24 and 28 cm are the everyday pans for a family, and 32 cm is for when there's a lot to fry at once.
Made in Belgium. Works on gas, electric and induction, where Demeyere's TriplInduc technology gives extra-good performance. Oven and grill safe and can go in the dishwasher.
