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Flavour enhancers - The Kitchen Lab

1429-27721
Weight:
100 g
100 g 250 g 500 g
Stock status
  • Online stock 0 pcs.
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  • Information
    • Flavor enhancers are a not entirely uncontroversial ingredient. This one is made from vegetables and is a completely plant-based replacement for MSG. It takes very small doses to improve the flavor of anything. Use in sauces, soups, marinades, chips, rice, noodles, vegetables, meat, snacks, cheese and more. Can also be used to top the food by sprinkling on top of the portion.

      Use: Dosage depends on the type of dish. See table below for guidance. Dissolves in liquids, even cold. Can be mixed with dry ingredients. The dosages in the table are guidelines per 1 kg of food but can be adjusted according to taste.


      Soup 0.02-0.03g
      Sauces 0.10-0.30g
      Margarines 0.10-0.30g
      Potato chips 0.03-0.07g
      Rice 0.02-0.04g
      Dry noodles 1,00-3,00g
      Vegetables 0,05-0,07g
      Pork 0,06-0,10g
      Snacks 0,03-0,07g
      Cheese 0,05-0,10g
      Spices 0,10-0,15g


      Storage: Store in dry, cool conditions and out of direct sunlight. Use within 6 months of opening.

      Ingredients: 50% disodium inosinate E631 (flavor enhancer), 50% disodium guanylate E627 (other additives)

      Made by our friends Special ingredients
      .
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