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Yotam Ottolenghi and Ixta Belfrage break down the three factors they believe create flavour, then build vegetable dishes around them, namely process, ripening and combination. The book moves from simple weeknight dishes through low-effort, high-impact meals to full-blown feasts. Belfrage brings Brazilian, Italian and Mexican heritage to the table, contributing ingredient combinations not found in his earlier books. It's the most methodical of Ottolenghi's titles, and the only one that genuinely tries to explain why something tastes the way it does, rather than just showing how it's made.
Format: Hardback
Number of pages: 320
Language: English
Publication year: 2020
