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The trend for fermentation is only getting stronger - and no wonder. It's a craft tradition dating back thousands of years that is making a comeback, using microorganisms to treat raw materials and create flavors that would otherwise be impossible. The fact that it is good for the stomach (probiotic) and also extends the shelf life of the raw materials are other advantages. Soy, sauerkraut, kimchi, garum, kombucha, koji, miso and vinegar are examples of fermented dishes and flavorings that are important bases in the cuisines of the respective cultures.
This fermentation kit consists of two 1-liter glass containers, a tightly sealed silicone rubber lid, 2 glass weights that ensure that fermenting raw materials stay below the surface and a water trap that prevents unwelcome microorganisms from interfering with the process. In short, everything you need (in addition to raw materials) to create thousands of different fantastic creations with the help of nature.
Tolerates a maximum of 80 degrees.
If you want to learn most of what you need to know about fermentation, we recommend the original chef of the Noma restaurant, four times named the world's best, Rene Redzepi's book The Noma Guide to Fermentation.
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Delivery and freight
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Delivered article number: KI25010 EAN: 5010853253589
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