Egg white powder, Albumin - The Kitchen Lab - 500 g
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- Online stock 0 pcs.
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Information
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Powder of dried egg whites from freezing water. Used in shakes, smoothies, cakes, omelettes, icings and marmalades. Egg white powder is free of cholesterol, has a low fat content, but a high protein content. One part powder with seven parts water corresponds to liquid white.
Use: Dosed as needed as a dry ingredient in e.g. margarine. Mix one part powder to seven parts water to correspond to liquid egg white. The powder and water are then mixed with a mixer or blender and dissolved in water at 35-40°C.
Store in a dry, cool place away from direct sunlight. Use within six months of opening the package.
Contains: Dried ÄGGvita from freezing water
Numbers per 100g:
Energy: 1495kj/357kcal
Fat: 0,1g
Of which saturated: 0,1g
Carbohydrate: 4,5g
Of which sugars: 0,00g
Protein: 84,1g
Salt: 3,3g
Made by our friends Special Ingredients
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Delivery and freight
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Delivered article number: 5056191009235 EAN: 5056191009235
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