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Dim sum roughly translates to touching the heart, and Karin Lei pulls it off. The book covers dumplings in every shape and form, plus the rest of the dim sum register, with recipes so pedagogically laid out that even fairly inexperienced home cooks can pull them off. That's rare, since the subject usually gets written either for pros or dumbed down until the results amount to nothing. One hundred and sixty pages, and likely the most complete dim sum book available in Swedish.
Format: Hardcover
Number of pages: 160
Language: Swedish
First published: 2022
