Dumplings & annan dim sum av Karin Lei
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The recipes are so pedagogically well designed that even fairly inexperienced home cooks can achieve great things. Dim sum roughly means 'to touch the heart' and Karin Lei does exactly that. I find it hard to imagine a more complete and flavorful cookbook than this one on dim sum in all its variations. Dim sum means "to touch the heart" in Chinese, and the dishes include something for everyone - from various stuffed dumplings, fluffy steamed baos and deep-fried spring rolls to egg tarts and silky rice noodle rolls. Getting together for yum cha, Cantonese for drinking tea, is very much about socializing and gathering with family and friends and sharing different dishes. Dim sum is loved all over the world. Cantonese cuisine accounts for the most famous varieties, but over the years other regional cuisines and street food favorites have been included on the menus. Today, there are said to be over a thousand different dishes that qualify as dim sum. The book contains around 50 recipes for classics such as har gow (shrimp dumpling), siumai (steamed pork dumpling) and char siu bao (pork-filled bao). You can also read about dim sum culture, ingredients, techniques and tips for cooking at home. Traditionally, dim sum is served by sharing and tasting many different dishes, but most can be eaten on their own or with rice or noodles. In addition, they can often be prepared and frozen and then cooked when the time comes.
Author: Karin Lei
Edition: 1
ISBN: 9789127179653
Language: Swedish
Weight: 666 grams
Published: 2022-09-05
Publisher: Natur & Kultur
Number of pages: 160
Language: Swedish
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Delivered article number: 9789127179653 EAN: 9789127179653
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