DryAge Bag for small charcuterie - Umai
Stock status
- Online stock 10 pcs.
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30 DAYS OPEN PURCHASE-
Information
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Bags for tenderizing the slightly smaller pieces of charcuterie such as capicola, lonzino, breasola, prosciutto or guanciale. The bags work in the same way as the other ones from UMAi, using the membrane in the opening to let air in and liquid out, making the tenderizing process much faster and your patience for letting things take time is further shortened. Holds about 1.5-2.5 kg of meat.
The package contains:
3 UMAi DryAge bags 25 x 27.5 cm
5 VacMouse membranes
Sealed with a vacuum machine.
CHRSM
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Delivery and freight
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Delivered article number: CHRSM EAN: 859010004030
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