Dining knife, polished finish, light horn handle ? Forge de Laguiole
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Since 1829, the small town of Laguiole in Aveyron in southwest France has been producing what many consider to be the world's best corkscrews and food knives. Just as when production began, each knife is still made entirely by hand by highly skilled and experienced craftsmen. The little bee, placed between the handle and the blade, has become the company's signature, making them famous all over the world.
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