30 DAYS OPEN PURCHASEThis is what the publisher writes:
Here is the book that lifts your green kitchen adventures to new heights. Rain Lundström invites you on a journey through Asian kitchens and takes a deep dive into gastronomic wonders and flavor-sensational secrets.
In Green Asia she covers the best of Japan, China, India, Vietnam, Korea, Thailand, Sri Lanka, Malaysia and Indonesia. Here you'll find everything from umami-packed Japanese ramen and the art of folding dumplings to homemade vegan kimchi and everyday-friendly palak paneer.
The recipes in the book range from quick-cooking dishes using ingredients you'd find in the nearest grocery store and move on to new acquaintances. You'll discover ingredients, flavorings, techniques and extensions that will take your green cooking to a whole new level.
Here you'll learn how to navigate an Asian grocery store, and come away with things that you'll actually use and become best friends with in the kitchen.
Green Asia is the cookbook that is just as essential for the everyday cook as it is for the food nerd. Say goodbye to tasteless vegan food and get ready to be enchanted by the green Asian cuisine!
Rain Lundström has a background as founder and editor-in-chief of the food magazine Vegourmet. She currently works as a marketer, food creator and stylist. Rain has lived in Japan and traveled, eaten and cooked her way through most of Asia. She is a flavorful and food nerdy recipe maker who is passionate about taking vegan cuisine to new levels and conveying food love in text.
- Publisher: Norstedts
- Season: 2020 Spring
- Type: Hardcover
- Subject: Food and drink
- Photographer: Maggie Soltani
- ISBN: 9789113100951
Language: Swedish
