30 DAYS OPEN PURCHASEVeark's plastic cutting boards are a considered choice at a time when the reflexive design movement opts for acacia and bamboo for almost everything. The surface is non-porous and does not absorb odours, pigments or bacteria from raw food in the same way that wood does. It withstands the dishwasher without warping, cracking or developing crevices where bacteria collect. These are practical arguments, but Veark adds an aesthetic one: a cutting board in a distinct colour is a design element in the kitchen rather than a white plastic block that hides at the back of the counter.
The blue fits with Veark's signature colour and sits naturally next to the textiles in the collection. Blue is also used in the HACCP system to designate tools for fish and seafood, a practical system for those who want to separate ingredients systematically, though not a requirement for appreciating the colour. Size M, 44 x 21 x 1.7 cm, is the format that suits most kitchens as a primary board for daily cooking, with enough surface that you do not need to shuffle ingredients around to make room. Also available in size S and L. Dishwasher safe.
